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Carrot & Squash Biscuits

July 15, 2022

[[ recipeID=recipe-9l5mv6jh3, title=Carrot and Butternut Squash Biscuit ]]

Carrot and Butternut Squash Biscuit

A carefully balanced healthy biscuit made with minimum ingredients. Your pup will love these same as ours do - just don't go eating them yourself as tempting as it is.

PLEASE NOTE

1. Always supervise dogs when feeding treats and make sure they have plenty of fresh water available

2. Please reduce amount of kibble given in proportion to treats given

Servings: 45

Keywords:

Prep Time: 25 mins
Cook Time: 30 mins
Total Time: 55 mins

Ingredients

Instructions

Ingredients

½ cup finely grated carrot
½ cup mashed butternut squash
1 ½ cup organic coconut flour
2 eggs
1 tbs extra virgin olive oil
¾ cup water

Instructions

Preparation

Bake or microwave the butternut squash until cooked
Remove skin, mash and leave to cool
Preheat the oven to 190C (170C fan), gas mark 5
Finely grate the carrot
Add all ingredients and mix thoroughly, either by hand or in a food mixer
Press the mixture firmly into your mould
Place into the middle of the oven and cook for : Bone shaped mould – 25 mins; Paw shaped mould – 30 mins; Mini muffins – 35 mins
Leave to cool for 10 mins before turning out on to a cooling rack

Storage

Store in an airtight container in the fridge for up to two weeks
The dough mixture can be stored in the freezer, use within 6 months
Defrost thoroughly before baking
Enjoy!

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Carrot & Squash Biscuits

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Carrot and Butternut Squash Biscuit

Ingredients

Instructions

Ingredients

Instructions

Preparation

Storage